American Fried Chicken recipe : American-style fried chicken made at home. How delicious would a dish of these be at your upcoming gathering or barbecue? Coated with a flavorful exterior crumb and encased in a tender chicken thigh marinade.
It’s as easy, as simple, and as delicious as it gets! You can’t go wrong with this traditional recipe for fried chicken, so make some tonight!
Crispy, Juicy,
Servings:
8
Yield:
8 servings
Ingredients
- One four-pound chicken, sliced
- Season with salt and pepper.
- One and a half cups of all-purpose flour to coat
- Two quarts of frying vegetable oil
Instructions
Heat the oil in a big skillet over medium heat. Season chicken pieces with salt and pepper to taste, then coat them with flour. Put the chicken pieces in a skillet over medium heat and cook until one side is golden brown. Then, turn the chicken over and continue to brown it until the insides are no longer pink and the juices run clear. Serve after draining on paper towels!
Note from the Editor
Based on a 10% retention value after cooking, we have calculated the nutritional value of frying oil. The precise amount may change based on the type of oil used, ingredient density, and cooking temperature and duration.
