Hot Chicken with Honey :
You cook sometimes because other people enjoy it. For instance, my spouse like spaghetti more than I do. For this reason, when I’m feeling particularly well, I sometimes throw a package of pasta and a bottle of marinara sauce in the cart.
Fortunately, my daughter and I share a similar palate, so she appears to enjoy anything I do. Naturally, hot honey has become a mainstay in our home because we both enjoy spicy foods and sweets.
Our love of the condiment led me to use an ancient French method to transform our typical chicken tenders into hot honey chicken tenders, which are now a family favorite.
With a burst of heat, hot chicken with honey is grilled and coated till golden and sticky. Keep a portion of the sauce aside for dipping.
• Ten minutes for preparation
• 20 minutes is the cooking time.
• Time Spent: 30 minutes
• Four servings
Ingredients:
o Half a cup of honey
o Half a cup of spicy sauce
o One teaspoon of black pepper, ground
o Four skin-covered, bone-in chicken breast halves
Instructions:
1) Lightly oil the grates of an outdoor grill and preheat it to high heat.
2) In a small bowl, thoroughly mix the ground black pepper, honey, and spicy sauce.
3) After the grill has been warmed, place the chicken on it and baste it with some sauce. Cook for 10 to 15 minutes on each side, basting occasionally, until the chicken is golden and sticky and the internal temperature reaches 180 degrees Fahrenheit (80 degrees Celsius).
Nutritional Information (per portion)
519 kcal
21g Fat,
35g Carbohydrates,
47g Protein
