biryani recipe, chicken, USA

Chicken Fried Rice

This dish for chicken fried rice tastes better than takeout and is simple to prepare! It’s a stir-fry with cooked chicken, rice, soy sauce, and shredded egg. Use cooked rice leftovers for optimal results.

Five minutes for preparation
Ten minutes to cook
Time Spent: 15 minutes
Four servings

Ingredients

One huge egg
One tablespoon of water
One spoonful of butter
One tablespoon of vegetable oil
One medium onion, chopped
Two cups of chilled, cooked white rice
One cup of cooked chicken flesh, chopped
Two tablespoons of soy sauce
To taste, or one teaspoon of ground black pepper

One huge egg
One tablespoon of water
One spoonful of butter
One tablespoon of vegetable oil
One medium onion, chopped
Two cups of chilled, cooked white rice
One cup of cooked chicken flesh, chopped
Two tablespoons of soy sauce
To taste, or one teaspoon of ground black pepper

Instructions

Collect all of the components.

Whisk the egg and water together in a small bowl.

In a large skillet or wok, melt the butter over medium-low heat. Add the egg and cook for 1 to 2 minutes without stirring. After taking the egg out of the skillet, shred it and put it aside.

Heat the oil, add the onion, and cook until tender. then rice, pepper, soy sauce, and chicken are added. Fry the egg and add it after mixing and stirring for approximately five minutes. Warm up and serve.