chicken, USA

Easy Farmer Cheese Dumplings Recipe

If you’re looking for a Easy Farmer Cheese Dumplings simple yet delicious comfort food recipe, you’ve come to the right place. These Farmer Cheese Dumplings are incredibly easy to make and perfect for cozy nights. Whether you serve them with gravy, soup, or stew, they always turn out soft, cheesy, and full of flavor.

Recipe Overview

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Dumplings Produced: 6

Why You’ll Love This Recipe

Easy Farmer Cheese Dumplings :

Imagine this: It’s a chilly, rainy night, and you’ve had a long day at work. You were about to reheat a can of soup, but why not treat yourself to something more comforting? These cheese dumplings are incredibly easy to prepare and will instantly lift your mood.

The texture is somewhere between bread and pasta, and the taste? Pure comfort! You only need a few simple ingredients, and in just 15 minutes, you’ll have a steaming bowl of cheesy goodness.

Ingredients

For the Gravy:

3 tablespoons unsalted butter
½ pound boneless, skinless chicken thighs, diced
1 yellow onion, sliced
½ cup flour
Salt and freshly ground black pepper, to taste
1 pinch cayenne pepper
6 cups chicken broth
2 celery stalks, diced
1 large carrot, chopped
½ teaspoon fresh thyme leaves (optional)
2 teaspoons green onions, sliced

For the Dumplings:

½ cup farmer’s cheese
1 large egg
1 ¼ teaspoons fresh rosemary, minced
½ teaspoon salt (or to taste)
1 pinch freshly ground black pepper
⅓ cup self-rising flour
1 pinch cayenne pepper

Step-by-Step Instructions

1. Prepare the Gravy

Melt butter in a covered saucepan over medium-high heat.
Add the diced chicken thighs and cook for about 5 minutes, stirring occasionally, until lightly browned.
Stir in the sliced onion and cook for another 5 minutes until soft and golden.
Season with salt, pepper, and cayenne.
Mix in the flour and whisk until fully blended, forming a roux (about 2-3 minutes). If you prefer a thicker stew, you can add more flour.
Pour in the chicken broth, scraping up any browned bits from the bottom.
Add the chopped carrots and celery.
Bring the mixture to a simmer, then reduce the heat to medium-low and let it simmer for about 45 minutes until the gravy thickens slightly.

2. Make the Dumplings

In a bowl, mix together the farmer’s cheese, egg, rosemary, salt, and black pepper.
Stir until smooth.
Add the self-rising flour and mix until a very stiff batter forms.

3. Cook the Dumplings

Increase the heat to medium and bring the gravy back to a steady boil.
Stir in the sliced green onions.
Using a tablespoon, scoop out heaping spoonfuls of the dumpling batter and gently drop them into the simmering gravy.
Reduce heat to medium-low, cover, and do not peek or stir for 15 minutes.
The dumplings should puff up and be fully cooked through.

4. Serve & Enjoy!

Taste and adjust seasoning if needed.
Ladle into bowls and enjoy your warm, cheesy dumplings!

Pro Tips for the Best Dumplings

Choose the right cheese: Farmer’s cheese has a mild tangy flavor, but you can experiment with other cheeses like cream cheese or blue cheese.
Don’t overmix the batter: Overmixing can make the dumplings dense rather than light and fluffy.
No peeking! Keeping the lid on while the dumplings cook ensures they puff up properly.
Herb variation: Fresh tarragon works well, especially if using chicken.