Kabsa is a traditional mixed rice dish that originated in Saudi Arabia or Yemen and is considered the national dish of the Gulf Cooperation Countries. It is commonly made with meat, vegetables, and spices and is often served after meals to break the fast. Kabsa is a popular Middle Eastern dish Here are some tips for making kabsa.
Ingredients:
1 cup basmati chawal
1 pound mutton/fish
2 tablespoons olive oil
1onion chopped
2 cloves garlic minced
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon red chili powder
1teaspoon salt
1/2 teaspoon black pepper
2cup water
2 tablespoons kabsa spice mix (optional)
Fresh parsley, ye cilantro, ke garnish
Instruction:
Rice ko wash kar kay 30 minutes kay liy behigo den.
pan mein olive oil Garam karen. Onion our garlic ko light brown kary jab take soft na ho jaye.
Mutton ye fish ko add kary aur cook kary jab take light brown na ho jaye.
Cumin, coriander, turmeric, red chili powder, black paper salt curry, or mix karen.
2 cups water, add kary or achy, say boil kary.
Cgeak the salt any other masalajat.
Rice add kary or mix kary phr achy say cook kary jb take rice soft or fluffy na ho jay.
kabsa spice add kary aur mix karen.
Tips:
Kabsa spice mix ap ko kesi be local ye online mil sakte ha.
Agar ap mutton ye fish use ni karna catty tu ap vegetable ye chicken be used kar sakty hain.
Kabsa ko ap apny taste key according to adjust kar sakte hain. Agar ap ko spicy pasand hai tu ap zyada red chili power add kar sakty ha.
