This recipe for Texas-style pulled pork is simple to prepare in the slow cooker and features a zesty barbecue sauce. Toasted buttered bread are my preferred way to serve the shredded pork. The favorite of my family!
- 15 minutes for preparation
- Cooking Time: Five Hours
- Time Spent: 5 hours and 15 minutes
- 8 servings; 8 sandwiches are produced.
Moreover, in addition to being super simple to prepare, your recipe is juicy, tender, and incredibly tasty.
The Recipe for Pulled Pork
It’s not as hard as you may think to make pulled pork that would be served at a barbecue restaurant. The recipe below includes a thorough ingredient list and step-by-step directions, but let’s review the essentials first.
Ingredients for Pulled Pork
Oil: To begin this pulled pork recipe, place a teaspoon of vegetable oil in the slow cooker’s bottom.
Pork: You’ll need to modify the ingredient ratios and cooking time if your pork shoulder roast weighs more or less than four pounds.
Sauces: Worcestershire sauce, yellow mustard, and bottled barbecue sauce are required.
Apple cider vinegar: This vinegar brings out the rich flavors and provides brightness.
Broth: Use homemade or store-bought chicken broth.
Brown sugar: A light brown sugar adds sweetness and warmth.
Seasonings: Dried thyme, garlic, and chili powder are used to season this succulent pork.
Onion: A diced onion adds a ton of flavor to the pork.
Buns and butter: If you want to prepare pulled pork sandwiches, you’ll need buttered hamburger buns.
For pulled pork, which cut of meat is used?
There are several reasons why this recipe calls for a pork shoulder roast: It tends to have a lot of marbling, which means it will produce tender pulled pork, and it’s cheap and easy to deal with.
How to Use a Slow Cooker to Prepare Pulled Pork
Here is a quick rundown of what to anticipate while preparing homemade pulled pork in a slow cooker:
Place the roast on top of the oil after adding it to the slow cooker.
To the slow cooker, add the remaining ingredients.
Cook the pork under cover until it shreds easily.
After shredding the pork, add it back to the slow cooker with the liquids.
Use buttered buns to serve the pulled pork if you’re making sandwiches.
Per Person, How Much Pulled Pork?
Each person will require approximately 1⁄3 to ½ pounds of pork. This dish makes roughly eight servings, starting with a 4-pound pork roast.
How to Keep Pulled Pork Fresh
Pull pork can be kept in the fridge for up to four days in an airtight container once it has cooled entirely. Pull pork can be stored in the freezer for up to six months.
Methods for Warming Up Pulled Pork
We suggest warming the pulled pork in the slow cooker or oven rather than the microwave to prevent it from drying out. Save the juices so you may use them when you reheat the pork.
Ingredients
- One teaspoon of vegetable oil
- One 4-pound roast of pork shoulder
- One cup of barbecue sauce
- Apple cider vinegar, half a cup
- Half a cup of chicken broth
- Half a cup of sugar, light brown
- One spoonful of yellow mustard that has been prepared
- One tablespoon of Worcestershire sauce
- One tablespoon of chili powder
- One extra big onion, chopped
- Two big, smashed garlic cloves
- One-half teaspoon of dried thyme!
- Eight hamburger buns, divided
Two tablespoons of butter, or more if necessary
Instructions
- Assemble the components.
- Fill the bottom of a slow cooker with vegetable oil. Add the chicken stock, vinegar, and barbecue sauce to the slow cooker along with the pork roast. Add Worcestershire sauce, chili powder, onion, garlic, thyme, brown sugar, and yellow mustard. Cover and simmer until pork shreds easily with a fork, 10 to 12 hours on Low or 5 to 6 hours on High.
- After taking the pork out of the slow cooker, use two forks to shred the meat. Add the shredded pork back to the slow cooker and mix it with the liquids.
- The inside of both hamburger bread halves should be spread with butter. In a pan over medium heat, toast buns until golden brown, butter side down. Put jerked pork on toasted buns using a spoon.
- Serve and savor!
Facts about Nutrition
528 calories, 23g fat, 46g carbs, and 32g protein
