Mumbai Biryani :

Biryani is a popular and delicious rice dish from South and East Asia. It is prepared by combining certain spices, proteins, and rice. It is often served with raita and cucumber salad.

Presenting the Recipe for Bombay Biryani:

Imagine the aroma of perfectly cooked rice and fragrant spices filling the kitchen as they combine to create the delectable Bombay Biryani. What’s the best part? Making it at home isn’t as difficult as you might assume. So, let’s try this easy Bombay Biryani dish if you’re up for a gourmet journey right in the middle of Mumbai.

An amazing fusion of cultures:

Mumbai, sometimes known as the “city of dreams,” is a cultural melting pot. People from many walks of life, backgrounds, and countries come together in this metropolis to weave diverse experiences. The local cuisine has been greatly influenced by this blending of cultures, producing a mouthwatering variety of eclectic and endearing meals.

 Ingredients:

• Beef (boiled)
• kg 2 Rice (boiled and drained) 1 kg
• Bombay Biryani Masala 1 packet
• Potatoes (boiled and chopped) 1/2 kg
• Onions (sliced) 4
• Garlic Ginger Paste 2 tablespoons
• Yogurt 1 cup
• Tomatoes (chopped) 4 pieces
• Green Chillies 8 pieces
• Mint (chopped) 1 cup
• Lemon (sliced) 2 pieces
• Saffron Color 1/4 teaspoon
• Milk 1/2 cup
• Kewra 1 tablespoon
• Oil 1 cup

Step by Step Instructions – Preparation Recipe

Heat oil in a saucepan and add onion and fry till golden.

.2. Add meat, garlic and ginger paste and fry it.

.3. Then add green chillies, tomatoes and curd, cook on medium flame for 10-15 minutes.

.4. Add Bombay Biryani spices and potatoes and fry them. When the oil separates, remove from the stove.

.5. Add half the rice in a large saucepan, then add meat, mint and lemon slices and add the remaining rice on it.

.6. Add saffron, milk and kewra and cover and let the biryani steam for 10 minutes.

.7. Remove from the serving dish and serve the hot Bombay Biryani.