Yukon Gold potatoes are roasted with chicken, sausage, and peppers in a very high oven until they are nicely caramelized. For this delectable recipe, you’ll need a large, heavy-duty roasting pan (or a few smaller ones).

• 30 minutes for preparation
• 1 hour and 10 minutes for cooking
• Extra Time: Five Minutes
• Time Spent: 1 hour and 45 minutes
• Servings: 6

 Ingredients

• Two teaspoons of split olive oil
• Four huge links of spicy Italian sausage
• Six skin-on, bone-in chicken thighs
• Half a pound of seeded sweet peppers
• Four large, quartered Yukon Gold potatoes
• One tiny red onion, cut into slices
• Sliced ½ medium yellow onion
• Two teaspoons of dried Italian herbs
• Two kosher salt tablespoons
• To taste, freshly ground black pepper
• One tablespoon of freshly chopped Italian parsley

Instructions

1. Turn the oven on to 450 degrees Fahrenheit (230 degrees Celsius).
2. Heat one tablespoon of oil in a skillet over medium heat.

Add sausage links and heat for about 3 minutes on each side, or until browned and the fat starts to render. To release fats and juices, lightly puncture sausages in multiple locations with the tip of a sharp knife while they are cooking. Take off the heat and let it cool gently on a chopping board for three to five minutes.

3. Slice the sausages into 2-inch pieces after they have cooled, then add them back to the skillet with any fluids that have collected on the cutting board.
4. Make two cuts on the skin side of each chicken thigh, all the way down to the bone. Cut any large peppers in half or quarters.
5. Add the chicken, peppers, onions, sausage, and juices, Italian herbs, salt, and pepper to a large mixing bowl. Pour in the remaining 1 tablespoon of oil and stir with your hands for 3 to 4 minutes, or until all the ingredients are drenched.

6. Pour the mixture into a big, sturdy roasting pan. Place the potatoes close to the top and evenly space the chicken thighs, skin side up.

Roast for around an hour in a preheated oven, or until the chicken is cooked through and everything has caramelized. When placed close to the bone, an instant-read thermometer should register 165 degrees Fahrenheit (74 degrees Celsius). Add some freshly cut Italian parsley on top

Nutritional Information (per portion)

• 664 calories
• 46g Fat,
• 28g Carbohydrates,
• 34g Protein