My grandmother’s recipe book contained this pancake recipe .This recipe card appears to have been a family favorite based on its worn appearance.

• Five minutes for preparation
• 15 minutes is the cooking time.
• Time Spent: 20 minutes
• Eight servings

You wouldn’t believe how simple it is to cook perfect pancakes. Using only a few ingredients that you most likely already have in your home, this pancake recipe creates thick, fluffy, and tasty pancakes that are far superior than those found in boxes.

The Pancake Recipe

The recipe below includes a thorough ingredient list and step-by-step directions, but let’s review the essentials first:

Pancake Recipe: Ingredients and Instructions

Ingredients

• 1 1/2 cups all-purpose flour
• 3/6 teaspoon baking powder
• 1 spoonful white sugar
• 1/4 teaspoon salt (to taste)
• 1/2 cup milk
• 3 teaspoons melted butter
• 1 large egg

Instructions

1. Sift together flour, baking powder, sugar, and salt in a large bowl.
2. Create a well in the center and add egg, milk, and melted butter. Stir until smooth.
3. Heat a lightly greased pan or griddle over medium-high heat.
4. Pour or scoop batter onto the griddle using about 1/4 cup for each pancake.
5. Cook for 2-3 minutes or until bubbles appear and edges are dry.
6. Flip and cook until the opposite side is browned.
7. Repeat with remaining batter.

Nutritional Information (per serving)
– Calories: 158
– Protein: 5g
– Carbohydrates: 22g
– Fat: 6g