Learn how to make the traditional sweet milk treat, Rabri Doodh. Use this simple recipe to make the ideal Rabri Doodh at home, then let us know what you think.
Ingredients for Chia Seed Soaking
- Water as Needed
- One tablespoon of Tukhmalanga
Ingredients for Preparing Sabudana
- Water as Needed
- The Sabudana Two liters of cardamom powder and 1/2 cup milk 1/4 Tsp Slurry (Corn flour + 1/4 cup water)
- As needed, soaked chia seeds
- When Necessary, Sabudana
Components Needed for Assembly
- Crushed ice cubes as needed
- As needed, prepared milk
- As needed, chopped almonds
DIRECTIONS
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- Thoroughly combine water and tukhmalanga in a glass and let it soak for ten to fifteen minutes.
2.Bring the water in a pot to a boil, then add the sabudana and continue to cook until it becomes tender and translucent. Put some strain on it.
- Put the sugar in a pot and heat it until it melts. Add the milk now and simmer, stirring constantly, for 2 to 3 minutes.
- Next, add the slurry and cardamom powder, and simmer until it becomes somewhat thick.Next, add the soaked sabudana and tukhamalanga, and simmer for one minute.
- Prepared milk and almonds in a glass with ice cubes.
6.Rabri Doodh is prepared.
