A recipe for chicken salad sandwiches that includes pictures and a video lesson. For years and years, I have prepared these sandwiches for several tea parties, brunches, picnics, and trips. Actually, these sandwiches have been sampled at least once by everyone of my picnic companions.
I can assure you that these sandwiches are a hit with everyone. Simply place them in an icebox or close to an air conditioner to create delectable frozen sandwiches that will stay fresh for up to 36 hours while traveling.
Additionally, these chicken salad sandwiches are significantly superior to those from the grocery. Aside from that, kids adore these and they’re perfect for tea parties or school lunch boxes.
You will keep wanting more because of the crunch of the veggies, the scent of the cilantro, and the spiciness of the chili slices mixed with the sweet and sour fluids.
How can I make it?
Add the ginger-garlic paste, salt, and green chile to the chicken. Place the chicken in a pot, cover with water, and cook over medium-low heat for 20 minutes, or until the chicken is cooked and the water has dried.
- Allow the chicken to cool before shredding it and putting it aside.
- Chop the vegetables and put them aside while the chicken cooks.
- Then, in a big bowl, combine all the sauce ingredients.
- Add the chicken shreds.
- Add egg and cheese. The chicken sauce is ready.
- You can mix all vegetables together if you want to create all sandwiches straight immediately. Or mix tiny spread chicken spread with vegetables and make a small batch of sandwiches.
- Whether for a day’s preparations, a trip, or a picnic. A sandwich is something you can make at home. Another option is to take spread and use it to make a sandwich. To do that, keep everything spread out in a container like in the picture above.
- Top it with all the vegetables, pack it that way, and combine it right before assembling a sandwich at the picnic area.
If you try this recipe, I’d LOVE to hear your feedback in the comments. Your 5-star reviews inspire me to strive for excellence. Stay connected for more recipes on Facebook.
